Ben-Bac MSDS

Section 1.  Identification

BEN-BAC (Fahrenheit)

Section 2.  Identity Information / Composition

Hazardous Components

None (TSCA 40 CFR 710.4 b)

Common Name

Microbial Product: Naturally occurring microorganisms

Section 3. Physical Characteristics

Specific Gravity

1.02

Boiling Point

212F

Melting Point

32F

Solubility in Water

Water Soluble

Appearance and Odor

Tan to Reddish Brown Liquid with Mild Odor

Section 4. Fire and Explosion Hazard

Flash Point

NA

Flammable Limits

NA

Extinguishing Media

NA

Special Fire Fighting Procedures

None

Unusual Fire and Explosion Hazards

None

Section 5.  Reactivity Data

Stability

Stable

Incompatibility

None

Conditions to Avoid

Freezing Temperatures (32oF)

Hazardous Decomposition or Byproducts

None

Section 6.  Health Hazard Data

Routes of Entry

Ingestion; Eye Contact

Carcinogenicity (NTP or IARC)

None

Signs and Symptoms of Exposure

May Cause Gastric and/or Intestinal Upset

Emergency and First Aid Procedures

Ingestion: Do Not Induce Vomiting; Drink plenty of water

Eye Contact: Flush with clean water for 10 minutes;  Consult physician if symptoms persist for more than a day

Section 7.  Precautions for Safe Handling

Material Release or Spillage

Clean up with soap and water or with disinfectant

Waste Disposal Method

Flush with clean water

Handling and Storage Precautions

Store in tightly closed original container at temperatures between 55F to 90F

Ventilation Required

None Required

Respiratory Protection

None Required

Personal Protection

None required; use of gloves and safety glasses suggested

Work/Hygienic Practices

Routine