Spill-Bac MSDS

Section 1.  Identification

Spill-Bac

Section 2.  Identity Information / Composition

Hazardous Components

Not considered hazardous (TSCA 40 CFR 710.4b)

Common Name

Microbial Product; Naturally occurring microorganisms, vegetable and plant fibers, minerals, polymers and nutrients

Section 3. Physical Characteristics

Specific Gravity

NA

Boiling Point

NA

Melting Point

NA

Solubility in Water

Insoluble

Appearance and Odor

Green colored granules, mild odor

Section 4. Fire and Explosion Hazard

Flash Point

NA

Flammable Limits

NA

Extinguishing Media

Water

Special Fire Fighting Procedures

None

Unusual Fire and Explosion Hazards

None

Section 5.  Reactivity Data

Stability

Stable

Incompatibility

Strong oxidizers

Conditions to Avoid

Extreme Conditions

Hazardous Decomposition or Byproducts

None

Section 6.  Health Hazard Data

Routes of Entry

Ingestion; Eye Contact

Carcinogenicity (NTP or IARC)

None

Signs and Symptoms of Exposure

May Cause Gastric and/or Intestinal Upset

Emergency and First Aid Procedures

Ingestion: Do Not Induce Vomiting; Drink plenty of water

Eye Contact: Flush with clean water for 10 minutes

Section 7.  Precautions for Safe Handling

Material Release or Spillage

Sweep into pile and discard.  Clean area with soap and water or with disinfectant

Waste Disposal Method

Normal Waste Receptacle

Handling and Storage Precautions

Store in tightly closed original container at temperatures between 4°C to 32°C

Ventilation Required

None Required

Respiratory Protection

If  nuisance dust levels are high, use NIOSH approved respirator with dust/mist cartridges or dust mask

Personal Protection

None Required; Use of gloves and safety glasses suggested

Work/Hygienic Practices

Routine